Live GDX Webinar presented by Dr. Kara Fitzgerald.
Reactions to foods are a concern of many patients and clinicians. The specific definitions can be confusing: food allergy, food sensitivity, and food intolerance.
In this presentation you will learn: an overview of IgE and IgG-mediated immunological responses to foods; current literature on IgG-mediated delayed hypersensitivity response to foods; and case studies using IgG food antibody assessments.
To secure your seat, register today at https://www.gdx.net/.